Menu
Antipasti/Appetizers
$14
ANTIPASTO
Assorted Italian meats, cheese, hot cherry peppers, artichokes, Kalamata olives mixed greens and drizzled with balsamic glaze and balsamic vinaigrette
$14
$15
MUSSELS or CLAMS
Sautéed in a spicy marinara sauce or sautéed in a garlic, oil and white wine sauce with fresh tomatoes and a touch of crushed red pepper
$15
$14
GARLIC SHRIMP
Shrimp sautéed in a fresh herb, garlic, cherry tomato, oil and white wine sauce
$14
$10
BRUSCHETTA
Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette
$10
With fresh mozzarella $12
With prosciutto & fresh mozzarella $14
$16
CALAMARI FRITTI
Fried calamari tossed with garlic, fresh lemon, jalapenos and cherry peppers. Served with Harissa chili aioli and our house marinara
$16
$12
MOZZARELLA STICKS
Tossed with Romano cheese and served with our homemade marinara sauce
$12
Zuppa/Soup
$9
ZUPPA RIBOLLITA
Celery, onions, garlic, kale, swiss chard, potatoes, zucchini, leeks, cabbage and beans with Italian bread slow simmered in a tomato vegetable broth and topped with shaved parmesan cheese
$9
$9
SOUP OF THE DAY
$9
Insalata/Salad
$10
INSALATA DEL LA CASA
Spring Mix, bell peppers, red onion, tomatoes, cucumbers and carrots with choice of dressing
$10
$12
GREEK SALAD
Fresh romaine lettuce, cucumbers, tomatoes, red onion, artichokes, Kalamata olives, pepperoncini and fresh feta cheese with Greek Dressing.
$12
$10
CAESAR SALAD
Fresh romaine, Romano cheese, shaved Parmigiano cheese, croutons and Caesar dressing
$10
With anchovies add $2
$12
ROASTED BEET SALAD
Mixed greens, arugula, roasted beets, mandarin orange, walnuts, and goat cheese finished with a Balsamic Vinaigrette
$12
$12
CAPRESE
Mozzarella della Casa, Pomodoro e Basilio, served on a bed of greens with slices of Roma tomatoes and mozzarella cheese and fresh basil finished with olive oil
$12
Grilled or Blackened Chicken add 7$
ADD TO SALADS:
Grilled or Blackened Chicken add 7$
Grilled or Blackened Shrimp add 8$
Grilled or Blackened Salmon add 14$
Pasta
$15
PASTA POMODORO
Choice of linguine or penne in a marinara sauce
$15
Add one meatball or one sausage $4
$18
ALLA PUTANESCA
Simmered in a marinara sauce with sautéed garlic, capers, kalamata olives and anchovies served with your choice of pasta.
$18
With Chicken add $6
With Shrimp add $7
$19
EGGPLANT PARMIGIANA
Pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta
$19
$20
CALABRESE
Fresh ground Italian sweet sausage, sautéed with garlic, onions and peppers and simmered in a Fra Diavolo sauce marinara sauce served with your choice of pasta
$20
With Meatball add $4
Seasonal vegetables sautéed in olive oil, garlic and herbs then tossed together in a light white wine cream sauce $20
PRIMAVERA
Seasonal vegetables sautéed in olive oil, garlic and herbs then tossed together in a light white wine cream sauce $20
With Chicken add $7
With Shrimp add $8
Your choice of pasta tossed in a white wine cream sauce with sautéed pancetta, shallots and garlic finished with an egg yolk to bring it all together $20
CARBONARA
Your choice of pasta tossed in a white wine cream sauce with sautéed pancetta, shallots and garlic finished with an egg yolk to bring it all together $20
With Chicken add $7
With Shrimp add $8
$20
TORTELLINI AL PROSCIUTTO
Cheese tortellini tossed in our Alfredo sauce with sautéed mushrooms and prosciutto
$20
With Chicken add $7
With Shrimp add $8
$19
GNOCCHI ALLA SORRENTINA
Potato pasta sautéed in garlic and butter and finished in your choice of marinara, Rosato (pink), or Alfredo sauce
$19
With Chicken add $7
With Shrimp add $8
With Meatball add $4
$22
PENNE BROCCOLI ALFREDO
Penne pasta tossed in a creamy Alfredo sauce with broccoli.
$22
With Chicken add $7
With Shrimp add $8
$18
FETTUCCINE ALFREDO
A special blend of cream, Romano cheese and butter
$18
With Chicken add $6
With Shrimp add $7
$23
LASAGNA
Layer of pasta filled with fresh ricotta and mozzarella cheese, ground beef and marinara sauce and baked with a topping of melted mozzarella cheese
$23
$19
BAKED ZITI
Penne pasta, marinara sauce, creamy ricotta cheese topped with mozzarella and baked to perfection
$19
Add Calabrese sauce $5
Served with our Homemade Marinara sauce $17
CHEESE RAVIOLI
Served with our Homemade Marinara sauce $17
Meatball $4
Gluten Free Options Available Upon Request
$3 Split Fee
$3 Split Fee
Pesce/Seafood
CATCH OF THE DAY
Fresh, locally caught fish selected by the Chef. Prepared differently each day. MP Ask Your Server
$24
LINGUINE MUSSELS
Fresh mussels sautéed in olive oil, garlic, parsley, crush red pepper and basil and simmered in your choice of a white wine or marinara sauce
$24
$24
ALLA VONGOLE
Fresh little neck clams and chopped clams sautéed in a garlic lemon white wine butter sauce or served with a spicy marinara sauce with parsley over linguini.
$24
$22
SHRIMP AL DENTE
Sautéed shrimp, pancetta, sun-dried tomatoes in a garlic, oil and white wine sauce over linguine
$22
Also available in a White Wine sauce or Fra Diavolo (spicy) sauce
FRUTTI di MARE
A fisherman's stew of shrimp, scallops, whole clams, mussels and the catch of the day, sautéed in olive oil with garlic, fresh herbs and simmered in a white wine marinara sauce tossed with linguine
Also available in a White Wine sauce or Fra Diavolo (spicy) sauce
$34
$34
$26
SHRIMP FRANCESE
Lightly egg battered shrimp, pan fried and topped with a lemon white wine sauce with fresh basil over linguini
$26
$32
SEAFOOD RISOTTO
A medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives, served in a creamy feta cheese sauce
$32
Vitello/Veal
$29
VEAL MARSALA
Sautéed veal cutlets with prosciutto and mushrooms in a Marsala wine sauce
$29
$29
VEAL SALTIMBOCCA
Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a cream sauce
$29
$28
VEAL PARMIGIANA
Veal topped with mozzarella cheese and marinara sauce then baked to perfection
$28
With Eggplant $32
$29
VEAL PICCATA
Veal sautéed with lemon, capers and roasted peppers in a garlic, oil and white wine sauce
$29
$29
VEAL FRANCHESE
Egg battered pieces of tender veal, pan fried and topped with a white wine sauce with fresh basil
$29
$29
VEAL CASABLANCA
Sautéed veal cutlet with red onions. mushrooms, leeks and rosemary finished with a port wine demi glaze with a touch of cream served with a side of pasta
$29
The entrees above are served with a side of linguine or penne pasta in a marinara or garlic and oil sauce
Pollo/Chicken
$24
CHICKEN MARSALA
Sautéed chicken breast with prosciutto and mushrooms in a Marsala wine sauce
$24
Tender pieces of chicken breast lightly egg battered, pan fried and tossed with a lemon butter sauce with fresh basil $24
CHICKEN FRANCHESE
Tender pieces of chicken breast lightly egg battered, pan fried and tossed with a lemon butter sauce with fresh basil $24
$21
CHICKEN PARMIGIANA
Boneless breast of chicken topped with mozzarella cheese and marinara sauce, then baked to perfection
$21
Served topped with eggplant at your request $24
$24
CHICKEN WITH APRICOT
Sautéed chicken breast with leeks, apricots, raisins, and cinnamon in a sherry wine sauce
$24
$24
CHICKEN PICCATA
Chicken breast sautéed with lemon, capers and roasted peppers in a garlic, oil and white wine sauce
$24
Chicken breast lightly floured topped with slices of prosciutto and Fontina cheese in a creamy white wine cream sauce with fresh sage and sautéed mushrooms $25
CHICKEN SALTIMBOCCA
Chicken breast lightly floured topped with slices of prosciutto and Fontina cheese in a creamy white wine cream sauce with fresh sage and sautéed mushrooms $25
Sautéed chicken and shrimp with sun-dried tomatoes in a creamy pesto sauce served over your choice of pasta $28
CHICKEN WITH SHRIMP
Sautéed chicken and shrimp with sun-dried tomatoes in a creamy pesto sauce served over your choice of pasta $28
The entrees above are served with a side of linguine or penne pasta in a marinara sauce or garlic and oil sauce
House Specialties
$24
LOBSTER RAVIOLI
Served in a lobster cream sauce
$24
$28
BAKED SALMON
Baked salmon with a creamy lobster dill sauce served over lobster ravioli and mixed vegetables
$28
$45
FILET MIGNON MADEIRA
Tender 8oz. center cut Filet Mignon cooked to your desired temperature topped with garlic herb butter served with mashed potatoes and mixed vegetables
$45
Add mushroom Marsala wine reduction $2
Add mushroom Madeira wine reduction $2
Add shrimp scampi sauce with shrimp $7
$30
ROASTED DUCK L'ORANGE
Roasted half duck served with a Sherry wine reduction with orange zest. Demi glaze, garlic, shallots and orange slices served with mashed potatoes and mixed vegetables
$30
$28
BRAISED SHORT RIBS
Served au jus with asparagus and mashed potatoes
$28
$39
NEW ZEALAND RACK OF LAMB
Brushed with Dijon mustard and Panko served with a portabella and port wine demi glaze, vegetables and a side of pasta
$39
Sides
$6
Mashed Potatoes
$6
$6
Seasoned Fries
$6
$5
Seasoned Vegetables
$5
$5
Broccoli (steamed or sautéed)
$5
$5
Spinach (steamed or sautéed)
$5
Sub
$12
Meatball Parmigiana
Home made meatballs, topped with marinara and mozzarella cheese on a fresh roll
$12
$12
Sausage Parmigiana
Spicy or mild Italian sausage. Topped with marinara and mozzarella cheese on a fresh roll
$12
$12
Eggplant Parmigiana
Fresh eggplant dipped in egg wash and fried. Topped with marinara and mozzarella cheese
$12
$14
Chicken Parmigiana
Breaded with Italian bread crumbs. Topped with marinara and mozzarella cheese
$14
$12
Philly Cheese Steak
Sautéed with mushrooms, peppers, and onions, then baked with mozzarella cheese
$12
$12
Italian Sub
Salami, mortadella, capicola, provolone, onions, tomatoes, and lettuce served on a hoagie role (Hot or Cold)
$12
$14
Grilled Chicken Pesto
Grilled Chicken, fresh, mozzarella cheese, roasted red peppers, tomatoes, finished with a touch of pesto sauce
$14
$12
Chicken Philly
Grilled chicken sauteed with mushrooms, bell peppers and onions, topped with melted provolone cheese
$12
$15
Shrimp Po Boy
New Orleans classic sandwich made with fried shrimp, lettuce, tomatoes, and red onions, finished with our signature Rémoulade sauce served with a side of fries.
$15
Entrees
MKT
Catch of The Day
Fresh, locally caught fish selected by the chef. Prepared differently each day (ask your server for details).
MKT
MKT
Lobster Salad
Fresh lobster with celery, lemon juice and mayonnaise. Served over a house salad or as a sandwich on a bulky roll
MKT
$16
Penne Al Dente's
Penne Pasta with sauteed sun dried tomatoes, muchroom, and artichokes prepared in a vodka sauce
$16
With Chicken add $7
With Shrimp add $8
$16
Chicken Dijon
Sautéed chicken breast, roasted red peppers, served with cheese ravioli and finished with Dijon cream sauce
$16
$18
Shrimp and Lobster
Served in a cream feta cheese sauce with sautéed spinach over mushroom risotto
$18
$17
Provincial Chicken
Chicken breast, fresh tomatoes, mushrooms and spinach sauteed with garlic, thyme, olive oil and white wine over linguine
$17
$15
Penne Ala Vodka
Penne pasta with sun-dried tomatoes, mushrooms and artichokes prepared in a tomato vodka cream sauce
$15
With Chicken add $7
With Shrimp add $8
$12
Penne Funghi
Sauteed mushrooms, shallots and garlic served with a creamy parmesan sauce
$12
With Chicken add $7
With Shrimp add $8
$16
Pesto Chicken or Shrimp
Your choice of chicken or shrimp served with a pesto cream sauce with mushrooms served over penne pasta
$16
Desserts
Almond Tiramisu
Tiramisu
NY Cheesecake
Chocolate Chip Cannoli
Double Chocolate Cake
Limoncello Mascarpone Cake
Ask your server for any daily specials