Menu
Antipasti/Appetizers
$14
ANTIPASTO
Assorted Italian meats, cheese, hot cherry peppers, artichokes, Kalamata olives mixed greens and drizzled with balsamic glaze and balsamic vinaigrette
$14
$14
MUSSELS or CLAMS
Sautéed in a spicy marinara sauce or sautéed in a garlic, oil and white wine sauce with fresh tomatoes and a touch of crushed red pepper
$14
$13
GARLIC SHRIMP
Shrimp sautéed in a fresh herb, garlic, cherry tomato, oil and white wine sauce
$13
$10
BRUSCHETTA
Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette
$10
With fresh mozzarella $12
With prosciutto & fresh mozzarella $14
$14
CALAMARI FRITTI
Fried calamari tossed with garlic, fresh lemon, jalapenos and cherry peppers. Served with Harissa chili aioli and our house marinara
$14
$12
MOZZARELLA STICKS
Tossed with Romano cheese and served with our homemade marinara sauce
$12
Zuppa/Soup
$8
ZUPPA RIBOLLITA
Celery, onions, garlic, kale, swiss chard, potatoes, zucchini, leeks, cabbage and beans with Italian bread slow simmered in a tomato vegetable broth and topped with shaved parmesan cheese
$8
$8
SOUP OF THE DAY
$8
Insalata/Salad
$8
INSALATA DEL LA CASA
Spring Mix, bell peppers, red onion, tomatoes, cucumbers and carrots with choice of dressing
$8
$11
GREEK SALAD
Fresh romaine lettuce, cucumbers, tomatoes, red onion, artichokes, Kalamata olives, pepperoncini and fresh feta cheese with Greek Dressing.
$11
$8
CAESAR SALAD
Fresh romaine, Romano cheese, shaved Parmigiano cheese, croutons and Caesar dressing
$8
With anchovies add $2
$12
ROASTED BEET SALAD
Mixed greens, arugula, roasted beets, mandarin orange, walnuts, and goat cheese finished with a Balsamic Vinaigrette
$12
$10
CAPRESE
Mozzarella della Casa, Pomodoro e Basilio, served on a bed of greens with slices of Roma tomatoes and mozzarella cheese and fresh basil finished with olive oil
$10
Grilled or Blackened Chicken add 6$
ADD TO SALADS:
Grilled or Blackened Chicken add 6$
Grilled or Blackened Shrimp add 7$
Grilled or Blackened Salmon add 12$
Pasta
$14
PASTA POMODORO
Choice of linguine or penne in a marinara sauce, fresh bread
$14
Add one meatball or one sausage $4
$18
ALLA PUTANESCA
Simmered in a marinara sauce with sautéed garlic, capers, kalamata olives and anchovies served with your choice of pasta.
$18
With Chicken add $6
With Shrimp add $7
$18
EGGPLANT PARMIGIANA
Pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta
$18
$19
CALABRESE
Fresh ground Italian sweet sausage, sautéed with garlic, onions and peppers and simmered in a Fra Diavolo sauce marinara sauce served with your choice of pasta
$19
With Meatball add $4
Seasonal vegetables sautéed in olive oil, garlic and herbs then tossed together in a light white wine cream sauce $19
PRIMAVERA
Seasonal vegetables sautéed in olive oil, garlic and herbs then tossed together in a light white wine cream sauce $19
With Chicken add $6
With Shrimp add $7
Your choice of pasta tossed in a white wine cream sauce with sautéed pancetta, shallots and garlic finished with an egg yolk to bring it all together $19
CARBONARA
Your choice of pasta tossed in a white wine cream sauce with sautéed pancetta, shallots and garlic finished with an egg yolk to bring it all together $19
With Chicken add $6
With Shrimp add $7
$18
TORTELLINI AL PROSCIUTTO
Cheese tortellini tossed in our Alfredo sauce with sautéed mushrooms and prosciutto
$18
With Chicken add $6
With Shrimp add $7
$18
GNOCCHI ALLA SORRENTINA
Potato pasta sautéed in garlic and butter and finished in your choice of marinara, Rosato (pink), or Alfredo sauce
$18
With Chicken add $6
With Shrimp add $7
With Meatball add $4
$20
PENNE BROCCOLI ALFREDO
Penne pasta tossed in a creamy Alfredo sauce with broccoli.
$20
With Chicken add $6
With Shrimp add $7
$17
FETTUCCINE ALFREDO
A special blend of cream, Romano cheese and butter
$17
With Chicken add $6
With Shrimp add $7
$23
LASAGNA
Layer of pasta filled with fresh ricotta and mozzarella cheese, ground beef and marinara sauce and baked with a topping of melted mozzarella cheese
$23
$18
BAKED ZITI
Penne pasta, marinara sauce, creamy ricotta cheese topped with mozzarella and baked to perfection
$18
Add Calabrese sauce $5
Served with our Homemade Marinara sauce $16
CHEESE RAVIOLI
Served with our Homemade Marinara sauce $16
Meatball $4
Gluten Free Options Available Upon Request
Pesce/Seafood
CATCH OF THE DAY
Fresh, locally caught fish selected by the Chef. Prepared differently each day. MP Ask Your Server
$20
LINGUINE MUSSELS
Fresh mussels sautéed in olive oil, garlic, parsley, crush red pepper and basil and simmered in your choice of a white wine or marinara sauce
$20
$22
ALLA VONGOLE
Fresh little neck clams and chopped clams sautéed in a garlic lemon white wine butter sauce or served with a spicy marinara sauce with parsley over linguini.
$22
$21
SHRIMP AL DENTE
Sautéed shrimp, pancetta, sun-dried tomatoes in a garlic, oil and white wine sauce over linguine
$21
Also available in a White Wine sauce or Fra Diavolo (spicy) sauce
FRUTTI di MARE
A fisherman's stew of shrimp, scallops, whole clams, mussels and the catch of the day, sautéed in olive oil with garlic, fresh herbs and simmered in a white wine marinara sauce tossed with linguine
Also available in a White Wine sauce or Fra Diavolo (spicy) sauce
$32
$32
$24
SHRIMP FRANCESE
Lightly egg battered shrimp, pan fried and topped with a lemon white wine sauce with fresh basil over linguini
$24
$30
SEAFOOD RISOTTO
A medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives, served in a creamy feta cheese sauce
$30
Vitello/Veal
$27
VEAL MARSALA
Sautéed veal cutlets with prosciutto and mushrooms in a Marsala wine sauce
$27
$27
VEAL SALTIMBOCCA
Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a cream sauce
$27
$23
VEAL PARMIGIANA
Veal topped with mozzarella cheese and marinara sauce then baked to perfection
$23
With Eggplant $27
$27
VEAL PICCATA
Veal sautéed with lemon, capers and roasted peppers in a garlic, oil and white wine sauce
$27
$27
VEAL FRANCHESE
Egg battered pieces of tender veal, pan fried and topped with a white wine sauce with fresh basil
$27
$27
VEAL CASABLANCA
Sautéed veal cutlet with red onions. mushrooms, leeks and rosemary finished with a port wine demi glaze with a touch of cream served with a side of pasta
$27
The entrees above are served with a side of linguine or penne pasta in a marinara or garlic and oil sauce
Pollo
$23
CHICKEN MARSALA
Sautéed chicken breast with prosciutto and mushrooms in a Marsala wine sauce
$23
Tender pieces of chicken breast lightly egg battered, pan fried and tossed with a lemon butter sauce with fresh basil $23
CHICKEN FRANCHESE
Tender pieces of chicken breast lightly egg battered, pan fried and tossed with a lemon butter sauce with fresh basil $23
$20
CHICKEN PARMIGIANA
Boneless breast of chicken topped with mozzarella cheese and marinara sauce, then baked to perfection
$20
Served topped with eggplant at your request $24
$23
CHICKEN WITH APRICOT
Sautéed chicken breast with leeks, apricots, raisins, and cinnamon in a sherry wine sauce
$23
$23
CHICKEN PICCATA
Chicken breast sautéed with lemon, capers and roasted peppers in a garlic, oil and white wine sauce
$23
Chicken breast lightly floured topped with slices of prosciutto and Fontina cheese in a creamy white wine cream sauce with fresh sage and sautéed mushrooms $25
CHICKEN SALTIMBOCCA
Chicken breast lightly floured topped with slices of prosciutto and Fontina cheese in a creamy white wine cream sauce with fresh sage and sautéed mushrooms $25
Sautéed chicken and shrimp with sun-dried tomatoes in a creamy pesto sauce served over your choice of pasta $26
CHICKEN WITH SHRIMP
Sautéed chicken and shrimp with sun-dried tomatoes in a creamy pesto sauce served over your choice of pasta $26
The entrees above are served with a side of linguine or penne pasta in a marinara sauce or garlic and oil sauce
House Specialties
$24
LOBSTER RAVIOLI
Served in a lobster cream sauce
$24
$28
BAKED SALMON
Baked salmon with a creamy lobster dill sauce served over lobster ravioli and mixed vegetables
$28
$43
FILET MIGNON MADEIRA
Tender 8oz. center cut Filet Mignon cooked to your desired temperature topped with garlic herb butter served with mashed potatoes and mixed vegetables
$43
Add mushroom Marsala wine reduction $2
Add mushroom Madeira wine reduction $2
Add shrimp scampi sauce with shrimp $5
$27
ROASTED DUCK L'ORANGE
Roasted half duck served with a Sherry wine reduction with orange zest. Demi glaze, garlic, shallots and orange slices served with mashed potatoes and mixed vegetables
$27
$28
BRAISED SHORT RIBS
Served au jus with asparagus and mashed potatoes
$28
$36
NEW ZEALAND RACK OF LAMB
Brushed with Dijon mustard and Panko served with a portabella and port wine demi glaze, vegetables and a side of pasta
$36
Sides
$6
Mashed Potatoes
$6
$5
Seasoned Fries
$5
$5
Seasoned Vegetables
$5
$5
Broccoli (steamed or sautéed)
$5
$5
Spinach (steamed or sautéed)
$5
Sub
$8
Meatball Parmigiana
Home made meatballs, topped with marinara and mozzarella cheese on a fresh roll
$8
$8
Sausage Parmigiana
Spicy or mild Italian sausage. Topped with marinara and mozzarella cheese on a fresh roll
$8
$8
Eggplant Parmigiana
Fresh eggplant dipped in egg wash and fried. Topped with marinara and mozzarella cheese
$8
$8
Chicken Parmigiana
Breaded with Italian bread crumbs. Topped with marinara and mozzarella cheese
$8
$8
Philly Cheese Steak
Sautéed with mushrooms, peppers, and onions, then baked with mozzarella cheese
$8
$8
Panini Sub
Prosciutto, tomatoes, onions, fresh mozzarella and basil drizzled with balsamic vinaigrette
$8
$8
Italian Sub
Salami, mortadella, capicola, provolone, onions, tomatoes, and lettuce served on a hoagie role
$8
Entrees
$18
Lobster Salad
Fresh lobster with celery, lemon juice and mayonnaise. Served over a house salad or as a sandwich on a bulky roll
$18
$13
Chicken Dijon
Sautéed chicken breast, roasted red peppers, served with cheese ravioli and finished with Dijon cream sauce
$13
$13
Italian Sirloin Burger
Crispy prosciutto, crumbled gorgonzola cheese in a bulky roll, served with hand cut fries
$13
$17
Shrimp and Lobster
Served in a cream feta cheese sauce with sautéed spinach over mushroom risotto
$17
$15
Pan Seared Bluefin Tuna
With ponzu, wasabi and fresh ginger on a bed of greens
$15
$14
Provencial Chicken
Chicken breast, fresh tomatoes, mushrooms and spinach sauteed with garlic, thyme, olive oil and white wine over linguine
$14
$14
Penne Ala Vodka
Penne pasta with sun-dried tomatoes, mushrooms and artichokes prepared in a tomato vodka cream sauce
$14
With Chicken add $5
With Shrimp add $7
$12
Porcini Raviolis
Served with a mushroom cream sauce
$12
With Chicken add $5
With Shrimp add $7
$8
Flatbread Margherita Pizza
Served with fresh mozzarella cheese and tomato sauce with fresh basil
$8