Catering
Please allow 24 hours advance notice, choose Order Pickup below to get started
Catering - Antipasti/Appetizers
$120
ANTIPASTO
Assorted Italian meats, cheese, hot cherry peppers, artichokes, Kalamata olives mixed greens and drizzled with balsamic glaze and balsamic vinaigrette
$120
$50
BRUSCHETTA
Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette
$50
With fresh mozzarella $80
With prosciutto & fresh mozzarella $100
$90
CALAMARI FRITTI
Fried calamari tossed with garlic, fresh lemon, jalapenos and cherry peppers. Served with Harissa chili aioli and our house marinara
$90
$100
GARLIC SHRIMP
Shrimp sautéed in a fresh herb, garlic, cherry tomato, oil and white wine sauce
$100
$75
MOZZARELLA STICKS
Tossed with Romano cheese and served with our homemade marinara sauce
$75
Catering - Insalata/Salad
Small $40
INSALATA DEL LA CASA
Spring Mix, bell peppers, red onion, tomatoes, cucumbers and carrots with choice of dressing
Small $40
Large $60
Small $45
GREEK SALAD
Fresh romaine lettuce, cucumbers, tomatoes, red onion, artichokes, Kalamata olives, pepperoncini and fresh feta cheese with Greek Dressing.
Small $45
Large $75
Small $40
CAESAR SALAD
Fresh romaine, Romano cheese, shaved Parmigiano cheese, croutons and Caesar dressing
Small $40
Large $60
Small $50
ROASTED BEET SALAD
Mixed greens, arugula, roasted beets, mandarin orange, walnuts, and goat cheese finished with a Balsamic Vinaigrette
Small $50
Large $80
Large $75
CAPRESE
Mozzarella della Casa, Pomodoro e Basilio, served on a bed of greens with slices of Roma tomatoes and mozzarella cheese and fresh basil finished with olive oil
Large $75
Catering - Pasta
$70
PASTA POMODORO
Choice of linguine or penne in a marinara sauce, fresh bread
$70
Your choice of pasta tossed in a white wine cream sauce with sautéed pancetta, shallots and garlic finished with an egg yolk to bring it all together $120
CARBONARA
Your choice of pasta tossed in a white wine cream sauce with sautéed pancetta, shallots and garlic finished with an egg yolk to bring it all together $120
$110
PENNE BROCCOLI ALFREDO
Penne pasta tossed in a creamy Alfredo sauce with broccoli.
$110
$100
FETTUCCINE ALFREDO
A special blend of cream, Romano cheese and butter
$100
1/2 Tray with Chicken $70
Full Tray with Chicken $150
$150
LASAGNA
Layer of pasta filled with fresh ricotta and mozzarella cheese, ground beef and marinara sauce and baked with a topping of melted mozzarella cheese
$150
$100
BAKED ZITI
Penne pasta, marinara sauce, creamy ricotta cheese topped with mozzarella and baked to perfection
$100
$150
Pasta New Orleans
Sauteed mushrooms, onions and bell peppers served in a traditional Cajun cream sauce with sliced Italian sausage and blackened chicken tossed with penne pasta.
$150
Served with our Homemade Marinara sauce $100
Stuffed Shells
Served with our Homemade Marinara sauce $100
Gluten Free Options Available Upon Request
Catering - Vitello/Veal
$180
VEAL MARSALA
Sautéed veal cutlets with prosciutto and mushrooms in a Marsala wine sauce
$180
$180
VEAL SALTIMBOCCA
Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a cream sauce
$180
$180
VEAL PARMIGIANA
Veal topped with mozzarella cheese and marinara sauce then baked to perfection
$180
$180
VEAL PICCATA
Veal sautéed with lemon, capers and roasted peppers in a garlic, oil and white wine sauce
$180
$180
VEAL FRANCHESE
Egg battered pieces of tender veal, pan fried and topped with a white wine sauce with fresh basil
$180
$180
VEAL CASABLANCA
Sautéed veal cutlet with red onions. mushrooms, leeks and rosemary finished with a port wine demi glaze with a touch of cream served with a side of pasta
$180
Catering - Pollo/Chicken
$150
CHICKEN MARSALA
Sautéed chicken breast with prosciutto and mushrooms in a Marsala wine sauce
$150
Tender pieces of chicken breast lightly egg battered, pan fried and tossed with a lemon butter sauce with fresh basil $150
CHICKEN FRANCHESE
Tender pieces of chicken breast lightly egg battered, pan fried and tossed with a lemon butter sauce with fresh basil $150
$150
CHICKEN PARMIGIANA
Boneless breast of chicken topped with mozzarella cheese and marinara sauce, then baked to perfection
$150
$150
CHICKEN WITH APRICOT
Sautéed chicken breast with leeks, apricots, raisins, and cinnamon in a sherry wine sauce
$150
$150
CHICKEN PICCATA
Chicken breast sautéed with lemon, capers and roasted peppers in a garlic, oil and white wine sauce
$150
Chicken breast lightly floured topped with slices of prosciutto and Fontina cheese in a creamy white wine cream sauce with fresh sage and sautéed mushrooms $150
CHICKEN SALTIMBOCCA
Chicken breast lightly floured topped with slices of prosciutto and Fontina cheese in a creamy white wine cream sauce with fresh sage and sautéed mushrooms $150
Sautéed chicken and shrimp with sun-dried tomatoes in a creamy pesto sauce served over your choice of pasta $150
CHICKEN WITH SHRIMP
Sautéed chicken and shrimp with sun-dried tomatoes in a creamy pesto sauce served over your choice of pasta $150
Catering - Sides
$1000
Salmon
$1000
$60
1/2 Tray Meatballs
$60
$100
Full Tray Meatballs
$100
$100
Eggplant
$100